Add all the dry ingredients together (flour, sugar and salt), then butter and finally pour in hot water little at a time. Mix through with a spoon till you have a crumbed dough. Using your hands, knead the dough till you have a nice soft dough. Add the 1Tbs oil onto your hands and knead again. Make golf size balls and roll it out on a floured surface.

Melt the butter together with the oil and leave aside. Place the thawa or non-stick pan on med heat till it's heated up and hot. Place each roti on the thawa one at a time turning once, spread few drops of the oil mixture, turn over, add little more oil mixture then brown on both sides. Place on a papertowel in an air-tight container. Leave to cool then seal.