This is a different version of my Milky Way Jelly.Melt the gelatin well, but do not boil. Yogurt will separate when heated, so add the yogurt later. Add sugar to the juice otherwise, the juice layer will taste weak. For 4 servings. Recipe by Asamato

I made this through trial and error and finally reached this. It is refreshing in the summer, and the combination of the textures of sugar and gelatin became a texture that my children like.This will stick even if you wet the mold, so make sure to spread parchment paper. These will have a nicer firmness 2~3 days after making them, and the granulated sugar will have sunk in, making them more delicious.This is made using gelatin, so I store it in the fridge to prolong the texture. Recipe by Soraten mama

Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

When I moved my neighbours next door asked to have some of the crab apples from our tree in the garden. It was then when I found out I could use them to produce this lovely jelly.

#GoldenApron23

For grilling!

I adapted a recipe I saw in a book to use instant coffee, and added a little sugar.If you have granulated sugar, use that instead of regular white sugar. I think it gives a slightly more refined sweetness.As I wrote in the introduction, I added a lot of gelatin to make it the consistency I like, so you can use less if you prefer. Recipe by Shoutaboo

A coffee flavored gelatin dessert. Quick and easy! You will surely love it 🍹

More details athttp://www.chez-k.org/classics/coffee-jelly/

My boy is really into an anime in which the main character is an avid fan of coffee jelly. He asked me to make some for him. He told me this was veryyy delicious.

Wonderfully refreshing in warmer days. The cool yet bittersweet flavour offset by the luscious cream leaves you satisfied without feeling heavy.Great make-ahead dessert that is simple to prepare!

Dessert , make the jelly ahead before serving only took you 10 minutes to make .