Malai Chicken Tikka (without oven)

Name: Malai Chicken Tikka (without oven)
Yield: For 4 servings
Cuisine: Indian
Ingredients: 1 Cup hung Yoghurt; 500 grams boneless chicken; 1 Cup fresh cream or Malai; 1/2 cup grated cheese (optional but if u add it gives good flavour); 1 lemon juice; 1 teaspoon ginger garlic paste; 1 teaspoon Garam Masala powder; 1/2 tsp black pepper powder; 1/2 tsp Kasuri methi; 1 tablespoon cornflour; 1 tablespoon oil; to taste Salt; 1 teaspoon Ghee; 1 teaspoon butter

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron

Vidita Bhatia @cook_14997234

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Ingredients

For 4 servings

1 Cuphung Yoghurt
500 gramsboneless chicken
1 Cupfresh cream or Malai
1/2 cup grated cheese (optional but if u add it gives good flavour)
1lemon juice
1 teaspoonginger garlic paste
1 teaspoonGaram Masala powder
1/2 tsp black pepper powder
1/2 tsp Kasuri methi
1 tablespooncornflour
1 tablespoonoil
to tasteSalt
1 teaspoonGhee
1 teaspoonbutter

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Steps

1

Clean and Wash chicken properly and cut into small pieces.
2

Now take glass Bowl. Put youghurt, malai, grated cheese, garam masala, Kasturi methi, lemon juice, salt, ginger garlic paste and corn flour. Mix well.
3

Now add Chicken pieces into it. And mix well.
4

Keep for Marination for atleast one hour. U can MARINATE for more time too.
5

Now put chicken pieces into skewers and arrange them well.
6

Now add one teaspoon Ghee and one teaspoon butter and grease the pan well.
7

Now put the skewers into the pan and roast them one side.
8

Flip the side and lower the flame and cover it so that chicken gets tendered.
9

Now increase the flame till u get grilled marks.
10

For Smoky flavour keep the charcoal on gas till it's red.
11

Keep one steel bowl and put the charcoal on it and put ghee over it. And cover immediately. Lower the flame. Keep for 5 mins.
12

Now smoky flavoured malai chicken tikka is ready to be served with some mint chutney.