Cucumber Spinach soup

Name: Cucumber Spinach soup
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 medium Cucumber (peeled and chopped); 1 medium bunch spinach leaves (roughly chopped ); 1 tsp fennel seeds; 3 cloves garlic; 3 tsp butter; 2 tsp fresh cream; 1/2 tsp chilli flakes; 1/2 tsp pepper powder; 1/2 tsp salt; 2 cups water or vegetable stock; as needed Fresh mint leaves for garnishing; 1 small chopped onion

Arpita Majumder @cook_15443663

#myhealthykitchen
Soups are something you can have all year long and anytime of the day. There is a soup for every mood, occasion and season.

Arpita Majumder @cook_15443663

#myhealthykitchen
Soups are something you can have all year long and anytime of the day. There is a soup for every mood, occasion and season.

Saved

Ingredients

15 minutes

2 servings

1medium Cucumber (peeled and chopped)
1medium bunch spinach leaves (roughly chopped )
1 tspfennel seeds
3 clovesgarlic
3 tspbutter
2 tspfresh cream
1/2 tspchilli flakes
1/2 tsppepper powder
1/2 tspsalt
2 cupswater or vegetable stock
as neededFresh mint leaves for garnishing
1small chopped onion

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Steps

15 minutes

1

Heat 2 tsp butter in a pan and add fennel seeds and cloves. Let the seeds splutter. Then add chopped onions.
2

Saute the onion till golden. Add garlic, cucumber and spinach and saute for a minute.
3

Add Salt, pepper powder, chilli flakes and water or vegetable stock and simmer for 10 - 12 minutes.
4

Remove soup from heat and blend in to a coarse mixture.
5

Put 1 tsp butter and mix well. Add fresh cream and garnish the soup with mint leaves.