Jal jeera

Name: Jal jeera
Cuisine: Indian
Ingredients: 1 cup Mint; 1/4 cup Coriander leaver; 3" Ginger; 4 Green chillies; 1/2 tsp Roasted cumin seeds; 1/2 tsp Black pepper; 2 tbsp Amchur powder; 1 pinch Asafoetida; 1 tsp Seendha namak(rock salt); 1 tsp Black salt; 1 tsp Lemon juice; as required Boondi

Aruna Jain @cook_16443550

It is my son's favourite summer drink.It is a very tasty and tangy drink and is full of antioxidants....mint, coriander,ginger, lemon,cumin seeds etc.#streetfood

Aruna Jain @cook_16443550

It is my son's favourite summer drink.It is a very tasty and tangy drink and is full of antioxidants....mint, coriander,ginger, lemon,cumin seeds etc.#streetfood

Saved

Ingredients

1 cupMint
1/4 cupCoriander leaver
3"Ginger
4Green chillies
1/2 tspRoasted cumin seeds
1/2 tspBlack pepper
2 tbspAmchur powder
1 pinchAsafoetida
1 tspSeendha namak(rock salt)
1 tspBlack salt
1 tspLemon juice
as requiredBoondi

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Steps

1

Wash mint leaves, coriander leaver, ginger and green chillies.
2

Grind all the masala, mint, coriander, chillies and ginger to a fine paste.Add little water if required.
3

Empty the chutney and store in the refrigerator for a week.
4

Take 2 heaped tbsp of the mint chutney in a jar.Add 1/2litre chilled water.Let it rest in the refrigerator for an hour or more. Strain the jal jeera.Sqeeze the juice of 3 lemon.mix and serve chilled garnished with Bondi and mint leaves.
5

NOTES- you can add less amchur powder and can add nimbu ka saath(citric acid crystals). Con adjust the amount of all the spices according to taste. Always serve very chilled