A picture of Sweet and Healthy Colorful Idli.

Sweet and Healthy Colorful Idli

Vaishali Sanjay @cook_16313227

Sweet and Healthy Colorful Idli

Vaishali Sanjay @cook_16313227

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Ingredients

30 Mins

2 servings

1 cup eachraw rice, idli rice,urad dal (spilit black gram lentil)
1/4 tbsp fenugreek seeds
as neededrose syrup and carrot syrup

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Steps

30 Mins

1

First rinse rice, urad dal and fenugreek in a separate bowl for 8 to 10 hours. Grind above mentioned ingredients separately. Now mix well and make it a Idli batter consistency.
2

Now take two bowls, in one bowl add rose syrup and batter and in another bowl add carrot syrup and mix well.
3

Take a Idli maker and grease it with oil. Now pour the mixed batter and allow to steam for 20 mins. It's ready to eat.

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Cooksnaps

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Vaishali Sanjay @cook_16313227

on March 30, 2019 17:08

Bengaluru

Yogi|Wish me on July 24th|A creative cook for my husband|Spiritual|

Comments (2)

Vaishali Sanjay @cook_16313227

March 31, 2019 06:13

Thank you for your feedback. Sure will go through other Recipes and update accordingly

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