Saffron Kheer

Name: Saffron Kheer
Total time: 2700 s
Cuisine: Indian
Ingredients: 1 ltr milk (warm); 100 gms Basmati rice; 80 gms Sugar; Pinch salt; 2 tsp ghee; 7-8 Saffron strands; As needed Roughly chopped cashews, almonds and pistachios; 1 tsp cardamom powder; To taste Dry rose petals

The Foodie With The Book @cook_16472254

Vellore

Kheer is the most loved dessert in Indian bones. #kheer #vegrecipes #indiandessert #sofaridabad

The Foodie With The Book @cook_16472254

Vellore

Kheer is the most loved dessert in Indian bones. #kheer #vegrecipes #indiandessert #sofaridabad

Saved

Ingredients

40-45 minutes

1 ltrmilk (warm)
100 gmsBasmati rice
80 gmsSugar
Pinchsalt
2 tspghee
7-8Saffron strands
As neededRoughly chopped cashews, almonds and pistachios
1 tspcardamom powder
To tasteDry rose petals

Saved

Steps

40-45 minutes

1

Wash and soak rice in water. Soak saffron in 2 tbsp of warm milk and keep aside.
2

Heat a heavy bottomed pan. Add ghee and let it melt.
3

Add soaked rice and stir for 2 minutes on a low to medium flame.
4

Now add the warm milk to it and mix.
5

Let it boil, stir occasionally. Reduce the flame and cook till it's thick and creamy.
6

Add soaked saffron milk and cardamom powder and stir well.
7

Cook till the rice softens. Add chopped dry fruits and keep stirring.
8

Add sugar, salt and cook for few more minutes. And it's ready.
9

Garnish with dry rose petals. Serve warm or chilled as per your preference.