Urad Dal

Name: Urad Dal
Total time: 1200 s
Yield: 4 people
Cuisine: British
Ingredients: 1 Cup Urad Dal; 3 tbsp Curd; 1 Chopped tomato; 1 tbsp Chopped garlic; 2 Chopped Green Chillies; 1 Small piece chopped ginger; 2 tbsp Ghee; leaves Some curry; 1 tsp Red Chilli Powder; 1 tsp Dhaniya Powder; 1/4 tsp Turmeric Powder; Salt per taste; 2 dry red chillies; 1/2 tsp Sugar; 3-4 Pieces Cloves; 1/4 tsp Mustard Seeds; 1/4 tsp Whole Jeera; Pinch hing; 1 tbsp Fresh Coriander

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#goldenapron

Mital Viramgama @Mital_151277

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Ingredients

20 minutes

4 people

1 CupUrad Dal
3 tbspCurd
1Chopped tomato
1 tbspChopped garlic
2Chopped Green Chillies
1Small piece chopped ginger
2 tbspGhee
leavesSome curry
1 tspRed Chilli Powder
1 tspDhaniya Powder
1/4 tspTurmeric Powder
Salt per taste
2dry red chillies
1/2 tspSugar
3-4 PiecesCloves
1/4 tspMustard Seeds
1/4 tspWhole Jeera
Pinchhing
1 tbspFresh Coriander

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Steps

20 minutes

1

In a cooker add 2 Cups water and to it add 1 tsp Salt.Add 1/4 tsp Ghee.Now add the washed Urad Dal.
2

Now cook for 5-6 whistles.
3

Now take Tomato,green chillies,ginger and garlic and chop all these ingredients.
4

Now heat the ghee and add Mustard Seeds and Whole jeera,curry leaves,dry Red chillies,cloves and chopped garlic.Now add the tomato,green chillies and ginger to it.Now add to this Turmeric Powder,Dhaniya Powder and mix this all well.
5

Now add the boiled Urad Dal and add Salt per taste alongside the curd and if you need,add some water to adjust consistency.Cover the lid and cook for 5-7 minutes.Put off the star and add some coriander.Mix well.
6

Garnish with fresh coriander and now it's ready.Serve with bajra Rotla if you want.