A picture of Homemade Chocolate.

Homemade Chocolate

Neena Seth Pandey @cook_9664250

Homemade Chocolate

Neena Seth Pandey @cook_9664250

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Ingredients

250 gDark chocolate compound
250 gmilk chocolate compound
2 tablespoonscoloured fennel seeds

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Steps

1

Add both the chocolates into a microwave safe bowl.
2

Keep this bowl in microwave for 1 minute and then keep it aside. Then after few minutes keep it again for for 40 seconds and mix it up well.
3

Once the chocolate has melted allow it to cool
4

Take chocolate mould and put some colored fennel seeds in it and then pour the melted chocolate with the help of a spoon and tap it lightly in order to remove air bubbles.
5

Place the mould into a refrigerator for 10 minutes.
6

Take it out from the refrigerator and slowly slowly demould it by tapping lightly on the plate.

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Cooksnaps

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Neena Seth Pandey @cook_9664250

on March 30, 2019 14:52

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