Homemade Chocolate
Open in Cookpad AppSteps
- 1
Add both the chocolates into a microwave safe bowl.
- 2
Keep this bowl in microwave for 1 minute and then keep it aside. Then after few minutes keep it again for for 40 seconds and mix it up well.
- 3
Once the chocolate has melted allow it to cool
- 4
Take chocolate mould and put some colored fennel seeds in it and then pour the melted chocolate with the help of a spoon and tap it lightly in order to remove air bubbles.
- 5
Place the mould into a refrigerator for 10 minutes.
- 6
Take it out from the refrigerator and slowly slowly demould it by tapping lightly on the plate.
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