Idli with coconut chutney

Name: Idli with coconut chutney
Cuisine: Indian
Ingredients: 1 cup Urad dal; 3 cup Rice; 1 small cup cooked rice; 1/2 teaspoon Eno (optional); To taste Salt; As needed Oil; ingredients for chutney; 1 coconut; 50 gms daliya (roasted chana dal); 4 green chilli; 1 teaspoon Jeera (cumin seeds); Small bunch of coriander; to taste Salt; For tempering ingredients; As needed Oil; 1 teaspoon mustard seeds; 2 green chillies; As needed Curry leaves; 1 Pinch Asafoetida

Bhavna Rathod @cook_12225220

Mumbai

#breakfast

Bhavna Rathod @cook_12225220

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Ingredients

1 cup Urad dal
3 cupRice
1small cup cooked rice
1/2 teaspoonEno (optional)
To tasteSalt
As neededOil
ingredients for chutney
1coconut
50 gmsdaliya (roasted chana dal)
4green chilli
1 teaspoonJeera (cumin seeds)
Small bunch of coriander
to tasteSalt
For tempering ingredients
As neededOil
1 teaspoonmustard seeds
2green chillies
As neededCurry leaves
1 PinchAsafoetida

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Steps

1

Method
Wash and Soak udad dal and rice separately for 7 to 8 hours.. again wash and grind udad dal and rice separately than mix togather in one big pot.. while grinding rice add small cup of cooked rice.. keep it a side for 10 to 12 hours to ferment.. after fermataion of batter add salt and mix now greas idli Stand with oil and pour batter into the cup of the stand..
2

Meanwhile in the cooker pour 1 and 1/2 Glass of water.. put idli Stand into the cooker remove whistle close the lid and steam idli for 10 to 15 minutes.. idli is ready now..
3

Chutney Method
In a mixer jar add coconut daliya green chillies cumin seeds small bunch of coriander and salt add little water and grind into fine paste and put in the one bowl now in one small pan add 3 tablespoon of the oil and put the pan on gas to heat now add mustard seeds Green chillies curry leaves and asafoetida.. when Musterd crackle pour the tadka in the chutney bowl mix it.. chutney is ready..