My Italian Style Pasta Dish. 😘

Name: My Italian Style Pasta Dish. 😘
Total time: 600 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 Cup Wholewheat Fusiliers pasta; 1 tbls Olive oil; 2 tbls onion diced; 1 tbls Onion chopped; 1 Avocado ripe; 2 inch long Courgette chopped small; 1 Cup Tomatoes juice I used homemade (in my recipes)or yours; 5-6 Cherry Tomatoes; 3 inch. Long Mild Chorizo chopped small; 2 tbls Pepperoni chopped small; 125 g Mozzarella Soft cheese chopped up; 2 Cloves Garlic crushed; Handful Spinach; 1/2 Tsp Black cracked Pepper; Pinch Salt; 1 tbls parmeasane cheese on top for the finish it parsley

Maureen 😀 @Moe131

Liverpool England

With a little Spanish chorizo meets Italian. This is really tasty I have to make this when one of my daughter comes with kiddies they do love it.

Maureen 😀 @Moe131

Liverpool England

With a little Spanish chorizo meets Italian. This is really tasty I have to make this when one of my daughter comes with kiddies they do love it.

Saved

Ingredients

10 minutes

2 servings

1 CupWholewheat Fusiliers pasta
1 tblsOlive oil
2 tblsonion diced
1 tblsOnion chopped
1Avocado ripe
2 inchlong Courgette chopped small
1 CupTomatoes juice I used homemade (in my recipes)or yours
5-6Cherry Tomatoes
3inch. Long Mild Chorizo chopped small
2 tblsPepperoni chopped small
125 gMozzarella Soft cheese chopped up
2 ClovesGarlic crushed
HandfulSpinach
1/2 TspBlack cracked Pepper
PinchSalt
1 tblsparmeasane cheese on top for the finish it parsley

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Steps

10 minutes

1

Ingredients. Cook the pasta.
2

Add oil to hot pan and onions next add the Garlic and fry for 1 minute.
3

Next add the chorizo fry for 1 minute. Then add pepperoni, Courgette, tomatoes, Spinach and mix
4

Next add the avocado and the sauce mix in.(sauce has Italian herbs)
5

Lastly add the fusiliers pasta and mix then add the mozzarella cheese and mix well heat up when the cheese melts it's ready to Serve, hot or cold.
6

All ready. Grated parmesan cheese to finish,(optional)

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Cooksnaps

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Maureen 😀 @Moe131

on March 30, 2019 15:01

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜