Peel the potatoes, slice as desired and fry in vegetable oil, set aside

Wash the tomatoes, peppers, onions and sliced as desired

Place a clean frying pan on heat and add the 4tablespoon vegetable oil. Sauté the sliced onions, add thyme and curry to the sautéed onions. Add the sliced tomatoes and peppers

Stir to combine and for about two minutes.

Break the eggs in a bowl and whisk a little.Add seasoning cube to the egg. Whisk to combine

Add the whisked eggs to the sauce on heat. Allow to steam for a minute and stir.

Stir at close interval to get scrambled eggs.

Drop from heat when it gets cooked