Malabar Mixed Vegetable Kurma

Name: Malabar Mixed Vegetable Kurma
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 Coconut; 2 Potato; 1 Carrot; 3 Chopped green chillies; 1 tsp Ginger-garlic paste; 1/2 tsp Turmeric powder; 1.5 tsp Coriander powder; 1/2 tsp Garam masala; 1/2 tsp Black Pepper powder; 2-3 Clove; 1 piece Cinnamon; 1 Black cardamom; 1/2 tsp Fennel; 1 tsp Chopped coriander; 6-7 Curry leaves; 8-10 Cashew nuts; 1/2 cup Thick coconut milk; 1/2 cup Coconut grated

Nirmal Kaur @cook_14395006

Chandigarh

#indiankitchen
Malabar Mixed Vegetable Kurma is a common and famous curry dish which is mainly cooked in thick coconut milk and
the cashew nut paste. Coconut milk will give the curry an extra ordinary flavour and cashew nut paste will make it more creamier.

Nirmal Kaur @cook_14395006

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Ingredients

4 servings

1/2Coconut
2Potato
1Carrot
3Chopped green chillies
1 tspGinger-garlic paste
1/2 tspTurmeric powder
1.5 tspCoriander powder
1/2 tspGaram masala
1/2 tspBlack Pepper powder
2-3Clove
1 pieceCinnamon
1Black cardamom
1/2 tspFennel
1 tspChopped coriander
6-7Curry leaves
8-10Cashew nuts
1/2 cupThick coconut milk
1/2 cupCoconut grated

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Steps

1

Break Coconut...take half..wash and cut half in thin pieces
2

Grate rest half coconut
3

Add coconut pieces in a mixture jar add required water and grind well
4

Soaked cashew and fennel in warm water and keep aside
5

Sieve in a bowl.. squeeze with fingers...Think coconut milk is here
6

Cut potato and carrot in small pieces add frozen green peas
7

Take soaked cashew, fennel in a jar grind with grated coconut..make a paste... shift in a small bowl
8

Heat oil add whole masala and fry for 30 seconds...add chopped onion and chopped green chilli
9

Cook for 3-4 minutes add ginger-garlic paste...cook till light golden brown..add some water and stir
10

Add vegetables...mix in masala
11

Add coconut milk..stir...add 1 cup water
12

Add 6-7 baby curry leaves.. stir
13

Cover and cook till vegetables tender... on medium low flame add cashew paste...mix..
14

Cook for another 2-3 minutes on low flame... Malabar Vegetable Kurma is ready