Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Pinchos de pollo Satay al estilo Thailandés | @DarixLAB

Thai-Style Chicken Satay Skewers | @DarixLAB

Name: Thai-Style Chicken Satay Skewers | @DarixLAB
Yield: 2 servings
Ingredients: 2 pieces (about 1 lb) Chicken Breast; Sesame Seeds for garnish; 5 tbsp Tomato Paste; 3 tbsp Soy Sauce; 2 tbsp Sesame Oil; 1 tbsp Honey; 1 Lime; 1 tsp Garlic Powder; 1 tsp Ground Cumin; 1 piece (about 3/4 inch) Ginger; 1/2 tsp Black Pepper; 1 tsp Curry Powder; Salt; 2 tbsp Sesame Oil; 2 Chili Peppers; 2 cloves Garlic; 3/4 cup Peanuts (about 3 oz); 1 tbsp Sugar; 1/4 cup Greek Yogurt; 2 tbsp Water

Dari Silva @darixlab @darixlab

Sant Andreu de Llavaneras, Barcelona

Today we're going to prepare some Thai-style Chicken Satay Skewers with Spicy Peanut Sauce. It's an easy and very tasty recipe. We'll bake the skewers in the oven, making them flavorful and juicy, and serve them with two delicious sauces. I recommend you try this delicious dish. Check out the video recipe on my YouTube channel DarixLAB👌😉: https://youtu.be/icz_lkyKIeA

Dari Silva @darixlab @darixlab

Sant Andreu de Llavaneras, Barcelona

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Ingredients

2 servings

2 pieces(about 1 lb) Chicken Breast
Sesame Seeds for garnish
Marinade:
5 tbspTomato Paste
3 tbspSoy Sauce
2 tbspSesame Oil
1 tbspHoney
1Lime
1 tspGarlic Powder
1 tspGround Cumin
1 piece(about 3/4 inch) Ginger
1/2 tspBlack Pepper
1 tspCurry Powder
Salt
Peanut Sauce:
2 tbspSesame Oil
2Chili Peppers
2 clovesGarlic
3/4 cupPeanuts (about 3 oz)
1 tbspSugar
1/4 cupGreek Yogurt
2 tbspWater

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Steps

1

In a bowl, combine tomato paste, soy sauce, honey, sesame oil, and the juice and zest of the lime. Grate the ginger into the mixture.
2

Add salt, black pepper, garlic powder, ground cumin, and curry powder. Mix well with a whisk.
3

Cut the chicken breasts, skinless and clean, into long strips. Place them in the bowl with the marinade. Stir until the chicken strips are well coated. Cover with plastic wrap and let rest in the refrigerator for one hour.
4

Meanwhile, soak the bamboo skewers in water. This is a good trick to prevent them from burning in the oven.
5

Remove the chicken from the refrigerator and form the skewers with the wooden sticks. Place them on a baking sheet lined with parchment paper. Bake at 400°F until the chicken is well browned, about 20-25 minutes.
6

While doing this, pour the soy marinade used for the chicken into a pot and bring it to a boil. Once boiling, lower the heat and let it simmer for a few minutes to thicken slightly. The sauce is now ready.
7

Prepare the peanut sauce. In a pan, fry the chili peppers, garlic, and peanuts with two tablespoons of sesame oil. Add them to a blender, along with sugar, yogurt, and water. Blend well. If it's too thick, you can add more water.
8

When the satay skewers are ready, serve them on a plate with the two sauces, accompanied by rice.

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Cooksnaps

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Dari Silva @darixlab @darixlab

Published in the US on April 09, 2025 14:31

Sant Andreu de Llavaneras, Barcelona

Hola, soy Dari 💛Amante de la cocina, los aperitivos bonitos y los pequeños detalles que hacen especial cada mesa.En este perfil encontrarás recetas fáciles y creativas para disfrutar en casa y sorprender a los tuyos sin complicarte ✨🎥 Comparto todas mis recetas en mi canal de YouTube DarixLAB📖 Autora del libro El Arte del AperitivoCocinar es mi manera de cuidar a los que quiero 🥰Gracias por formar parte de esta comunidad tan bonita 💛

Keywords

Chilies Honey Chicken Breast Peanut Ginger Lime Pepper Greek Yogurt Tomato Soy Garlic

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