Chicken Satay

Name: Chicken Satay
Cuisine: American
Ingredients: 2 medium onions; 3 cloves garlic; 1 inch ginger; 1 inch galangal; 3 lemongrass; 1 tsp fennel seed; 1 tsp coriander seed; 500 gm diced chicken breast; 1 tbsp sugar; to taste Salt; 1 tsp coriander powder; 1 tsp turmeric powder; Sweet soy sauce; Oil for pan frying

cookwhenbored @cook_14515508

Netherlands

My first try at making Chicken Satay! And they turned out A M A Z I N G and JUICY

cookwhenbored @cook_14515508

Netherlands

My first try at making Chicken Satay! And they turned out A M A Z I N G and JUICY

Saved

Ingredients

Part A
2medium onions
3 clovesgarlic
1 inchginger
1 inchgalangal
3lemongrass
1 tspfennel seed
1 tspcoriander seed
Other ingredients
500 gmdiced chicken breast
1 tbspsugar
to tasteSalt
1 tspcoriander powder
1 tspturmeric powder
Sweet soy sauce
Oil for pan frying

Saved

Steps

1

Grind/blend PART A to form the marinade. Add salt, sugar, and coriander to the blended mixture. Add diced chicken breast and marinate overnight.
2

Stick marinated chicken on skewers before pan-frying them.
3

When pan-frying, drizzle a lil bit of oil and sweet soy sauce over the chicken.