Soak bamboo skewers in hot water for half an hour (at least)

Add peanut butter, chilli, ginger, lemon juice and coconut cream to a pan and mix together and heat without boiling

Thread chicken tenderloin onto soaked skewers

Warm a little honey and baste chicken skewers

Place under grill OR cook in griddle pan until browned all over

Cook rice

Place skewers on rice pour hot satay sauce over reserving some sauce to add to a small dish as a dipping sauce