Set pot on fire,add water and boil egg for 10min.Peel and wash lettuce with salt or apple cider vinegar and set it on chopping board,cut to your desire size.

Bring out your boiled egg and deep it in cold water. Allow to cool down for like 2mins and crack and remove the shell,use egg cutter to cut desired shape.

Plate your veggies in a plate or anything nice,and ready to serve with either veg oil and Maggie or with main dish like rice and stew, Rice and beans, jollop rice and so on.