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Ingredients

1hour30minutes
2servings
  1. For the tuwon semo
  2. 1 packsemo
  3. 10 cupswater
  4. For the miyan kuka(baobab)Soup
  5. Meat
  6. 5 table spoonOil
  7. piecesDaddawa2
  8. 2 piecesattarugu
  9. 1 bunchonion
  10. 4 table spoonboabab powder (kuka)
  11. 5 cupswater
  12. cubeSeasoning
  13. to tasteSalt
  14. 6 piecesgarlic and 1 bunch ginger paste

Cooking Instructions

1hour30minutes
  1. 1

    For the semi...kitafasar da ruwan zafi kiyi talge/rude idan ya Nina ki tuka da tauri ki rage wuta ya karasa nuna sai ki sauke

  2. 2

    For the miyan kuka (baobab) soup....kizuba naman atukunya,kizuba kayan miyan da sauran spices and daddawa, garlic,ginger dukka kihada wake daya kidaura akan wuta ki zuba ruwan ma yayita nuna har ruwan yafara konewa sai ki kada kukanki kibarshi for two minutes sai kisauke.

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Maman Ammabua
Maman Ammabua @cook_16118813
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