Chocolate swiss roll

Name: Chocolate swiss roll
Total time: 2100 s
Yield: Makes about 12 servings
Cuisine: Pakistani
Ingredients: 1/2 cup All purpose flour; 1/4 cup Cocoa powder; 1 tsp baking powder; 4 Eggs; 3/4 cup Sugar; 1/2 tsp instant coffee; 1 pinch Salt; 2 Tsp Oil; For filling and decoration:; Whipping cream; Grated chocolate or chocolate chips

Maliha Imran @cook_16479931

I have made this...This chocolate swiss roll is a rich,chocolaty and decadent dessert, a rewarding treat for chocolate lovers😀😀

Maliha Imran @cook_16479931

I have made this...This chocolate swiss roll is a rich,chocolaty and decadent dessert, a rewarding treat for chocolate lovers😀😀

Saved

Ingredients

30 to 35 mintues mintues

Makes about 12 servings

1/2 cupAll purpose flour
1/4 cupCocoa powder
1 tspbaking powder
4Eggs
3/4 cupSugar
1/2 tspinstant coffee
1 pinchSalt
2 TspOil
For filling and decoration:
Whipping cream
Grated chocolate or chocolate chips

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Steps

30 to 35 mintues mintues

1

Prepare the cake.preheat the oven to 350F (180C). Butter a 12×16 inch (30×40cm) baking tray and line it parchment paper..
2

In a medium bowl whisk flour and cocoa powder,salt and baking powder..set aside.
3

In a large bowl add eggs and sugar.Beat with an electric mixer until lemon yellow and foamy.Add oil and mix well incorporated.Add instant coffee and then gradually add flour mixture..
4

Pour the batter into the prepared baking tray and spread evenly into the corners using the back of the spatula..
5

Bake for 12 mintes until a toothpick inserted into the center comes out clean..
6

Take a parchment paper and sprinkle with cocoa powder..this help the cake not stick..Flip the cake over the paper..Remove the parchment paper it was baked with..
7

While still hot roll with the parchment paper inside..you have to do otherwise it cracks..let cool completely...
8

Place butter paper on working table and spread the cake base..
9

Add whipping cream and evenly spread it...
10

Add chocolate chips, roll up again to form a swiss roll with the help of butter paper..keep refrigerate for 20 mintues..
11

Remove the butter paper and decorate with whipping cream and grated chocolate or chocolate chips...
12

Cut into slices and serve..Enjoy