Rainbow Falooda

Name: Rainbow Falooda
Total time: 1200 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1/2 sliced mango; 1/2 sliced apple; 1 kiwi; 50 gms grapes; 500 ml milk; 1 tsp vanilla essence; 2 tbsp condensed milk; 2 tsp cornflower; 3 tbsp sabja seeds; 50 gm Vermicelli; 200 gm strawberry jelly; 200 gm lime jelly; 2 scoop strawberry flavoured ice cream; as needed chopped almonds and raisens; As needed mint leaves (optional)

CuisineGhar @cuisineghar

Kolkata & Singapore

Recipe video: https://youtu.be/pQe5Ga-d1HY

This is a dessert, which can be customised accordingly to your taste and choice. It is easy to made.
#CuisineGhar is happy to share the popular recipe with all of you so let's start...enjoy.

Recipe video: https://youtu.be/pQe5Ga-d1HY

This is a dessert, which can be customised accordingly to your taste and choice. It is easy to made.
#CuisineGhar is happy to share the popular recipe with all of you so let's start...enjoy.

CuisineGhar @cuisineghar

Kolkata & Singapore

Recipe video: https://youtu.be/pQe5Ga-d1HY

This is a dessert, which can be customised accordingly to your taste and choice. It is easy to made.
#CuisineGhar is happy to share the popular recipe with all of you so let's start...enjoy.

Recipe video: https://youtu.be/pQe5Ga-d1HY

This is a dessert, which can be customised accordingly to your taste and choice. It is easy to made.
#CuisineGhar is happy to share the popular recipe with all of you so let's start...enjoy.

Saved

Ingredients

20min

2 persons

Fresh fruits
1/2sliced mango
1/2sliced apple
1kiwi
50 gmsgrapes
500 mlmilk
1 tspvanilla essence
2 tbspcondensed milk
2 tspcornflower
3 tbspsabja seeds
50 gmVermicelli
200 gmstrawberry jelly
200 gmlime jelly
2 scoopstrawberry flavoured ice cream
as neededchopped almonds and raisens
As neededmint leaves (optional)

Saved

Steps

20min

1

At first boil milk, add cornflower and stir properly to avoid forming of any lumps, add condensed milk and vanilla essence into it to make it custard or you can use custard powder as well. Once the milk is thick, keep in a refrigerator for 5-6 hours.
2

Boil vermicelli into hot water. Once vermicelli is soft, drain the hot water. Keep aside the vermicelli to cool down. Need to soak sabja seeds (sweet basil seed) into tap water. Cut all the fruits into small pieces
3

Take a long neck glass cup, at first put the soaked sabja seeds, vermicelli, cold custard, jelly (two different colours: green-life flavored & red-strawberry flavored), fruits pieces. You can again repeat the ingredients layers until it reached up to the level of the cup. The order of the ingredients can be customized according to the individual’s choice and taste. Note: Jelly is available at grocery store or can be made at home with jelly powder.
4

Finally, it can be garnish with a scoop of ice-cream at the top of the falooda and sprinkle some nuts and raisins.
5

Rainbow Falooda is ready to serve.
Please visit my YouTube channel 'CuisineGhar' to watch the video of the recipe. Here is the link: https://youtu.be/pQe5Ga-d1HY

Saved

Cooksnaps

Saved

CuisineGhar @cuisineghar

on March 31, 2019 03:14

Kolkata & Singapore

Hello Foodies!We Cordially Welcome You to the CuisineGhar Family.CuisineGhar is a Premium Recipe Hub featuring traditional, authentic and modern Bengali, Indian and international cuisines that reveals recipe secrets, share cooking ideas and tips so that any food lover can easily cook their favourite recipes at home. Recipe videos are aesthetically made in high resolutions to give you a better visual and auditory experience. The recipe scripts is available on Cookpad as well as on CuisineGhar website.Our mother tongue is Bengali so foods from motherland Kolkata (West Bengal) is very close to our heart. Majority of the foods are from Bangla and other parts of India, but not limited to that. You will get wide range of Bengali, Indian and international food recipes in bengali language. That’s why it is a desi channel, but you will get international flavours. Also, I have a vlog 'CanvasPlus,' where I share variety of things, which give you a reason to smile.New video uploaded on Friday evening.🌐 Connect with us on different media:•Website: https://www.cuisineghar.com•CuisineGhar: https://youtube.com/c/CuisineGhar•CanvasPlus: https://youtube.com/c/CanvasPlus• Facebook page: https://www.facebook.com/CuisineGhar• Facebook group: https://www.facebook.com/groups/29449...• Instagram: https://Instagram.com/CuisineGhar_• Twitter: https://twitter.com/CuisineGharThank You!CuisineGhar Team