Paneer gulabjamun

Name: Paneer gulabjamun
Cuisine: Indian
Ingredients: 200 gm Grated paneer; 1/2 tin Condensed milk; 2-3 spoons Whole flour or maida; 1 pinch Salt; As needed Oil to fry; 1 tsp Zeera; As needed Sugar for syrup

swathi @cook_16512869

Paneer gulabjamun

swathi @cook_16512869

Saved

Ingredients

200 gmGrated paneer
1/2 tinCondensed milk
2-3 spoonsWhole flour or maida
1 pinchSalt
As neededOil to fry
1 tspZeera
As neededSugar for syrup

Saved

Steps

1

Take a bowl,Add grated paneer, condensed milk, maida and give it a nice mix until it forms a dough consistency
2

If it s still watery add some maida to it
3

Now it's ready to deep fry, add balls one by one into the oil wait until it turns into golden brown the take it off.
4

Prepare jeera, take kadai pour a glass of sugar and add a glass of water (an eg for measuring) make a jeera
5

Add the fried paneer into the jeera.
6

Wait for a day to get a nice and soft paneer gulabjamun to have.
7

Njoy your meal with nice paneer gulabjamun