Take a bowl,Add grated paneer, condensed milk, maida and give it a nice mix until it forms a dough consistency

If it s still watery add some maida to it

Now it's ready to deep fry, add balls one by one into the oil wait until it turns into golden brown the take it off.

Prepare jeera, take kadai pour a glass of sugar and add a glass of water (an eg for measuring) make a jeera

Add the fried paneer into the jeera.

Wait for a day to get a nice and soft paneer gulabjamun to have.

Njoy your meal with nice paneer gulabjamun