Chicken Teen Pyaaza

Name: Chicken Teen Pyaaza
Cuisine: Indian
Ingredients: 500 gms boneless chicken; 1 onion sliced and deep fried till crisp; 1 onion sliced; 3-4 green chillies; 4 red chillies soaked in water; 4 tbsp tomato puree; 1 and 1/2 tbsp ginger garlic paste; 10 cherry tomatoes; 4 tbsp butter; 2 tbsp oil; 100 gms cashew; 1 tsp cumin powder; 1 tsp garam masala powder; 1 tsp pepper powder; to taste Salt; 1/2 tsp sugar; 1 cup spring onions; 1/2 cup vinegar

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#meetthemeat
This recipe is called chicken teen pyaaza as it has 3 variants of onions used. Fried onion, raw onion soaked in vinegar and spring onions. Easy to prepare and high on taste.

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#meetthemeat
This recipe is called chicken teen pyaaza as it has 3 variants of onions used. Fried onion, raw onion soaked in vinegar and spring onions. Easy to prepare and high on taste.

Saved

Ingredients

500 gmsboneless chicken
1onion sliced and deep fried till crisp
1onion sliced
3-4green chillies
4red chillies soaked in water
4 tbsptomato puree
1 and 1/2 tbsp ginger garlic paste
10cherry tomatoes
4 tbspbutter
2 tbspoil
100 gmscashew
1 tsp cumin powder
1 tspgaram masala powder
1 tsppepper powder
to tasteSalt
1/2 tspsugar
1 cupspring onions
1/2 cupvinegar

Saved

Steps

1

Soak sliced onion and green chillies in vinegar and keep aside.
2

Make a paste of fried onion and red chillies and set aside
3

Melt butter in a pan. Saute the cashews, remove and cool. Prepare a paste and set aside.
4

In the same butter add 2 tbsp oil. Add ginger garlic paste and saute. Add the chicken pieces and saute on high flame for a few minutes.
5

Add onions and chilli paste, tomato puree, salt and sugar. Mix well. Cover and cook for 5 to 7 minutes. Now add cashew paste, jeera powder, pepper powder and garam masala powder. Mix well. Add the cherry tomatoes. Cover and cook for 4 to 5 minutes. Add spring onion and mix well. Cook till oil floats on top.
6

Garnish with onions and chillies soaked in vinegar. Serve with parathas. Enjoy! :)