Lauki soup / bottlegourd soup

Name: Lauki soup / bottlegourd soup
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 small diced lauki/Dudhi; 1 onion chopped; 2 cloves garlic; 1 chopped green chilli; 1 tbsp lime juice; 2 tbsp chopped coriander & mint leaves; as per taste Salt and black pepper; 1 tbsp oil; 2 cups water; Pinch haldi powdered / turmeric; 1 pinch cumin seeds

Kalpana Solanki @cook_13477867

#myhealthykitchen

Kalpana Solanki @cook_13477867

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Ingredients

20 mins

4 servings

1 small diced lauki/Dudhi
1onion chopped
2 clovesgarlic
1chopped green chilli
1 tbsplime juice
2 tbspchopped coriander & mint leaves
as per tasteSalt and black pepper
1 tbspoil
2 cupswater
Pinchhaldi powdered / turmeric
1 pinchcumin seeds

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Steps

20 mins

1

In a pressure cooker heat oil on low flame add cumin seeds start to crackle add diced onions and saute till they turn slightly pinkish.
2

Then add lauki, green chilli, lemon juice,coriander leaves, salt and black pepper and haldi stir these ingredients well.
3

Then pour water in the pan and allow the ingredients to boil for 1-2 minutes..
4

Close the lids and pressure cook them.once done transfer the mixture in a bowl and allow it to cool.
5

Blend the cooked mixture with a hand blender to form a soup like consistency.
6

Add some more amount of water and boil for three minutes.
7

Serve hot topping with some fresh mint leaves