Chorizo and Spinach Creamy Pasta

Name: Chorizo and Spinach Creamy Pasta
Cuisine: British
Ingredients: 1 red onion, chopped; 1 punnet mushrooms, sliced; 1 bag spinach (or frozen equivalent); 2 cloves garlic

Emma @cook_16082990

A super simple but delicious pasta recipe! The below makes 4 servings and takes 30 mins to make.

Emma @cook_16082990

A super simple but delicious pasta recipe! The below makes 4 servings and takes 30 mins to make.

Saved

Ingredients

1red onion, chopped
1 punnetmushrooms, sliced
1 bagspinach (or frozen equivalent)
1/2 pint double cream
1 stock cube (I used Kallo organic mushroom)
240 g chorizo
2 clovesgarlic
Pasta (to serve 4)
1 tablespoon olive oil
Pepper - to season
Parmesan

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Steps

1

Add the oil, chopped onions and mushrooms to a pan and heat on a medium heat for 3 mins. If using frozen spinach add now to start thawing.
2

Crush the two cloves of garlic into the mixture. Continue to cook for 5-7 mins. If using fresh spinach add now to allow time for it to wilt.
3

In separate pans start to the cook the chorizo in a small amount of oil, and pasta in the other to instruction.
4

Add the stock cube to 1tbsp of boiling water and stir to make a paste. This mushroom stock doesn’t look appetising but tastes great!
5

Once the mushroom/onion/spinach mixture is cooked reduce to a low heat and add in the double cream. Heat for 2 mins before adding in the stock paste. Stir thoroughly and continue to heat until hot.
6

Once the chorizo is ready, drain and add into the mixture. Do the same with the pasta.
7

Serve into bowls, season with pepper and lots of Parmesan!