Chicken Bhuna Masala

Name: Chicken Bhuna Masala
Yield: For 4 serving
Cuisine: Indian
Ingredients: 500 gm chicken; 2-3 finely chopped onions; 2-3 finely chopped tomatoes or tomato paste; 2 Bay leaves; 1 teaspoon jeera / cumin; 1 teaspoon ginger garlic paste; 2 green chillies chopped; 1 teaspoon Kashmiri Red Chilli Powder; 1 teaspoon Garam Masala powder; 2 teaspoon Coriander powder; to taste Salt; 2 (3 spoons) yougurt; 1 teaspoon ginger garlic paste; 1 teaspoon tandoori Masala powder; 1 teaspoon kashmiri Red Chilli Powder; 1/2 teaspoon Haldi / turmeric; to taste Salt; 1/2 lemon

Vidita Bhatia @cook_14997234

Mumbai India

#goldenappron

Vidita Bhatia @cook_14997234

Saved

Ingredients

For 4 serving

500 gm chicken
2-3finely chopped onions
2-3finely chopped tomatoes or tomato paste
2Bay leaves
1 teaspoonjeera / cumin
1 teaspoonginger garlic paste
2green chillies chopped
1 teaspoonKashmiri Red Chilli Powder
1 teaspoonGaram Masala powder
2 teaspoonCoriander powder
to tasteSalt
For Marination
2 (3 spoons)yougurt
1 teaspoonginger garlic paste
1 teaspoontandoori Masala powder
1 teaspoonkashmiri Red Chilli Powder
1/2 teaspoon Haldi / turmeric
to tasteSalt
1/2 lemon

Saved

Steps

1

For Marination.. Take a glass Bowl. Now put yoghurt. Now add all masalas. And add Chicken and mix well. Keep this for Marination for about an hour.
2

Now for masala..Take one Kadai. Add oil or ghee as per your choice. Put jeera and bay leaves. Let it crackle. Now add chopped onions. Saute till turns pink.
3

Now add Ginger garlic paste. And saute for another two three mins.
4

Now add garam masala, coriander powder, Haldi, Red Chilli Powder and salt and mix well.
5

Now saute this for two three mins on low flame. Now add marinated chicken into this and mix well till it leaves oil or ghee.
6

When this leaves oil add tomatoes or tomato puree. And again mix well.
7

A gain saute till water gets dried up.
8

Add little water say about half a cup and cover for about 5 mins till it gets cooked. Since its ghuma masala it shouldn't be watery.
9

Now this chicken is ready to serve with hot naan or roti or chappati.