I didn’t used to like any of wet pies until I’ve tried this one. You can change berries into apples, pears or mix any other fruits, berries, nuts or chocolate of Your choice#wet#pie#berry#apple#berrypie

Recently I decided that I bake something I have never tried everyday or every 2 days.. 🙌😍 This is a memo for easy version of recipe for Marzipan I tried. I bake many things using Marzipan now.. ❤️❤️

#Mangodelight

You can have it hot or cold. I prefer it to be cold. I didn't put raisins in this one. I hope you enjoy!!!

One thing I love about these is that you can eat as many of these as you want without getting sick or without the guilt of sugar! #superketogirl

made yummy #EidkiMeethas #5weeksChallenge #Cookpadapp

#Cooking with Jaggery # Bajra tikkis are traditional savoury.They are made in winters to shoo away the cold.

#mymexican Instagram at puros_yummiez

My passion for coffee began when I started enjoying the last bit of my family's coffee cups really young. I share my passion for coffee with my dad, who I would say is a sibarite. 🤎Making good coffee is not only about the quality of the bean but also about taking the time to respect the process of making it. Nevertheless, the best coffee you can choose is "specialty coffee" because of its superior quality, its exceptional variety of flavors and aromas, and the health benefits and sensory experience it offers. PLUS its ethical commitment to producers and the environment.I am not a professional, but I want to share some tricks that will make the taste of your coffee evolve to the next level by using an Italian Maker or Moka Pot.First, it is recommended to keep the whole beans of the coffee, rather than ground coffee, as it will allow for better preservation of its aromatic and flavor properties until the moment of preparation.Second, I hope you have trained your patience because making this cup of coffee will not work if you are in a rush.

Quick n tasty meal... cheese lover will like this

No Rules! Just Explore!When it comes to the kitchen and tongue, it depends on what is our taste match. There are no standard rules, even if you follow the recipe. In reality, following the original recipe or chef's measurement, sometimes, it still does not match with your tongue. So find your recipe, try it, make it taste it. Several times until the taste compares with your instinct. The instinct connection between your savor, brain, and your tummy to enjoy the food. Once you find the match, explore, upgrade with the ingredients. And continue to expand, initiate, and collaborate with your creativity in the kitchen to produce your delicious savor.When the time is running, the tummy starts to crumble, and shout to ask for some food. The brain will think quickly and to provide belly as soon as possible. And "Flipurrito" is the fastest and easiest come to mind. In ten minutes of preparation, Flipuritto able to satisfy the insistence of the tummy. By the end, the tongue is getting a delicious savor, and the belly gets full. Lastly, the brain smiling with pride able to complete the quick task with satisfaction.#flipurrito named by my daughter. Flipurrito is originally my recipes. I got the idea to cook this recipe while preparing the quick supper, as I am a working woman, fast and easy food helps me a lot!Follow my IG@simple_woman23 for more video recipes#burrito #quick and #easy my #original #recipe #expand and #initiative #initiate