Peel and cut the yam tuber into pieces,wash and put in a pot

Put a pinch of salt,pour water to about the level of the yam and place the pot on medium heat until well cooked

Mash the yam,cut the scotch bonnet into small chunks or blend and put into the yam

Sprinkle some spices and seasoning to your desired taste,mix well and Mould the mashed yam into balls and set aside.

Set some vegetable oil in a deep pan to heat up.

Break the egg and whisk,
When the oil is hot, coat each yam ball with the beaten egg and throw into the hot oil. Put as many balls as you can without overcrowding.

Stir often until golden brown and take it off from the oil,
Serve with a chilled drink or pap of your choice