Par boil the rice and wash pour it back to the pot and add water that will ok to cook the size of rice in the pot and allow it to boil before adding salt

For the sauce after steaming the chicken with spices you pour it out and dry the pot add vegetable oil and allow it to heat you add Onion and fry it for sometime you add the flour and stir all together and cook for 5 minutes

You add the chicken, Maggi and salt for taste before putting the carrot, green pepper etc. Don't allow it to cook for so long cos the vegetables need to be fresh when eating.