Navaratna Dal and Lentil Masala Idli

Name: Navaratna Dal and Lentil Masala Idli
Total time: 1500 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup Toor dal; 1 cup Chana dal; 1 cup Masoor dal; 1 cup urad dal; 1 cup moong dal; 1 cup black channa; 1 cup white peas; 1 cup dried split yellow peas (pattani paruppu); 1 cup green gram; 1/2 cup idli rice; 4 green chillies; 1 teaspoon cumin seeds; 1 teaspoon oil 1 onion finely chopped; 1 tomato; 2 sprigs curry leaves; 1/4 teaspoon garam masala powder; 1/4 teaspoon curry masala powder; 1/2 teaspoon salt or to taste

Jayanthy Asokan @cook_11930587

Trichy (Tamilnadu)

#IdliDay
#Risenshine
Nine varieties of dal,lentil and little rice is added to make this healthy masala idlis.

Jayanthy Asokan @cook_11930587

Trichy (Tamilnadu)

#IdliDay
#Risenshine
Nine varieties of dal,lentil and little rice is added to make this healthy masala idlis.

Saved

Ingredients

25 minutes

3 servings

1 cupToor dal
1 cupChana dal
1 cupMasoor dal
1 cupurad dal
1 cupmoong dal
1 cupblack channa
1 cupwhite peas
1 cupdried split yellow peas (pattani paruppu)
1 cupgreen gram
1/2 cupidli rice
4green chillies
1 teaspooncumin seeds
1 teaspoonoil 1 onion finely chopped
1tomato
2 sprigscurry leaves
1/4 teaspoongaram masala powder
1/4 teaspooncurry masala powder
1/2 teaspoonsalt or to taste

Saved

Steps

25 minutes

1

Soak rice and urad dal separately. Combine other dals and lentil and soak separately. Let it soak for 3 to 4 hours.
2

Grind the soaked rice,dal and lentil with cumin seeds and green chillies into fine smooth batter.
3

Let the ground batter rest for 4 to 5 hours or until it ferment.
4

Smear oil in idli plates and pour a ladle full of batter in it and steam for 15 to 18 minutes. Idli should be well cooked and soft.
5

To make masala idlis, cut idlis into pieces as shown.
6

In a frying pan,add oil on a medium heat and temper mustard seeds,urad dal and chanadal. To it add chopped onion and saute for a while. Add chopped tomatoes and mix well. To it add the masala powders and salt to taste and mix well. Add idli pieces and saute for a while. Navaratna Dal lentil and rice Masala Idlis are ready to serve. Garnish it with curry leaves.
7

Serve with Tomato sauce and idli powder.