Abacha with fried fish

Name: Abacha with fried fish
Yield: 1 serving
Cuisine: Nigerian
Ingredients: Abacha; Palmoil; Salt; Ngorr; Pepper; Fried fish; Garden egg; leaves Utazi

Uju @cook_8140191

How i did a local dish for my mum inlaw on mother's day

Uju @cook_8140191

How i did a local dish for my mum inlaw on mother's day

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Ingredients

1 serving

Abacha
Palmoil
Salt
Ngorr
Pepper
Fried fish
Garden egg
leavesUtazi

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Steps

1

Soak the abacha to be soft drain the water and keep aside.
2

Pour in ngor and palmoil together stir add salt,pepper,garden egg and sliced utazi leaves.pour in the abacha and stir very well heat up for 3minutes to warm it well.serve with the fried fish.

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Cooksnaps

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Uju @cook_8140191

on March 31, 2019 19:15

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