Basbousa!!

Name: Basbousa!!
Cuisine: Pakistani
Ingredients: 1 cup butter or 200 g, melted; 1 tin Sweetened Condensed Milk or 397 g; 1 1/2 teaspoons baking powder; 2 cups semolina or 320 g; 1 cup ground almonds or 100 g; 1 cup water or 250 ml; For the syrup:; 2 cups sugar or 400 g; 1 1/2 cups water or 375 ml; 1 teaspoon lemon juice; 1 tablespoon rose water; 2 tablespoons ground almonds

Shafaq Khan @shafaqKhan

Karachi

Basbousa!!

Shafaq Khan @shafaqKhan

Saved

Ingredients

1 cupbutter or 200 g, melted
1 tinSweetened Condensed Milk or 397 g
1 1/2 teaspoonsbaking powder
2 cupssemolina or 320 g
1 cupground almonds or 100 g
1 cupwater or 250 ml
For the syrup:
2 cupssugar or 400 g
1 1/2 cupswater or 375 ml
1 teaspoonlemon juice
1 tablespoonrose water
2 tablespoonsground almonds

Saved

Steps

1

Combine butter,Condensed Milk and baking powder and stir well. Add semolina, ground almond and water and stir until well combined.
Pour and level mixture into 28cm x 24cm baking tin. Bake in a 190°C preheated oven for 35 minutes or until top is golden.
Remove from oven and pour all over the cooled syrup. Place in fridge to cool completely, cut & serve.
For syrup:
Add sugar and water to a saucepan. Bring to boil and simmer for 6-8 minutes. Remove from heat and stir in lemon juice, rosewater