1. Take a bowl then add all purpose flour, semolina, coconut, sugar, Desi ghee, cardamom powder & mix well.

2. Add Milk gradually & kneed a dough

3. Then press it and make it like a round chapati, then spread the sesame seeds at this chapati

4. Now make small round tikkyan from this.

5. Add cooking oil in a pan, add round Tikki’s & fry at the medium high heat, until they changed into brown

6. Mithi Tikkyan are ready to serve.