Garlic Mashed Cauliflower

I was looking for a mashed potato substitute so I thought I’d try a new recipe.
Garlic Mashed Cauliflower
I was looking for a mashed potato substitute so I thought I’d try a new recipe.
Steps
- 1
Clean and rough-chop the cauliflower
- 2
Add to a pot of boiling water and boil for about 6 minutes, until soft.
- 3
Drain the cauliflower and dry by pressing between paper towels.
- 4
Before cauliflower cools, add to food processor and top with Parmesan, garlic, bouillon and sour cream. Pulse until desired consistency.
- 5
Top with a pat or two of butter, if desired. Serve while hot. You’ll never know it’s not mashed potatoes!
Similar Recipes
More Recipes
-

Masala Sweetcorns / Masala Corns
Sampada Shrungarpure
-

Carla Bolaños
-

Shital Jataniya
-

Hiroko Liston
-

Vegan Tofu & Vegetable Soboro with Gochujang
Hiroko Liston
-

Mom's Buttermilk Biscuits (Taste of Home)
Cluelesskitty
-

Crispy Green Banana Potato Patties
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pabi Chettri
-

🌈NinjaMommaKitchen🌈
-

Cheryl
-

Aunty M
-

Easy red bell pepper and onion omelette
Diana Kimathi
-

Mosunmola Oshinboyejo (Abuja Mom)
-

Vitamin packed Cous cous lunch
Aleksandra Gondek
-

Chef_Maryumms_cuisine
-

Healthy chicken skewers served with a salad
Aleksandra Gondek
-

Whosayna’s Amritsari Garlic Kulcha
Husseina Nazir
-

Ankita Mazumder
-

Abiha Naqvi
-

Irsa Khan


















Comments