Ragda chaat

Name: Ragda chaat
Cuisine: Indian
Ingredients: For cutlet:-; 250 gm Boilers potato and mashed; 1/2 tsp Ginger and chilli paste; To taste Salt and red chilli powder; 1 tbsp Coriander leaves; 1 tbsp Bread crumbs; As needed Oil; For ragda; 1 cup Whit dried peas boiled; 1 tbsp Besan; 1 tsp Jeera; 1/4 tsp Hing; 1/2 cup Tomato puree; To taste Slat and red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1tsp Garam masala; 1 tbsp Oil; 1/2 cup Beaten curd; As needed Green chutney; As needed Sweet chutney; 1/2 cup Nylon sev

Vrinda Idnani @cook_9209919

#StreetFood

Vrinda Idnani @cook_9209919

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Ingredients

For cutlet:-
250 gm Boilers potato and mashed
1/2 tspGinger and chilli paste
To taste Salt and red chilli powder
1 tbspCoriander leaves
1 tbspBread crumbs
As neededOil
For ragda
1 cupWhit dried peas boiled
1 tbspBesan
1 tspJeera
1/4 tspHing
1/2 cupTomato puree
To taste Slat and red chilli powder
1/2 tspTurmeric powder
1 tspCoriander powder
1tspGaram masala
1 tbspOil
1/2 cupBeaten curd
As neededGreen chutney
As neededSweet chutney
1/2 cupNylon sev

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Steps

1

In a bowl mix all ingredients of cutlets.
Take a ball size mixture and flatten it.
2

Fry it on medium flame till crispy and golden brown. Keep aside.
3

Now in a pressure cooker heat oil put jeera and hing. Add besan. Roast till light brown.
4

Add tomato puree and cook for a minute. Add all dry masalas. Mix well.
5

Put boiled mutter and add enough water. Cook it till 3-4 whistles.
6

Now arrange cutlets in serving dish and pour ragda over it. Sprinkle both chutneys and curd over it.
7

Garnish with nylon sev.
Serve and enjoy chatpatta ragda chaat.