Mix vegetable masala khichdi

Name: Mix vegetable masala khichdi
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3/4 cup Basmati rice; 1/4 cup Masoor dal; 1/4 cup Yellow moong dal; 1/4 cup Chana dal; 1 Finely chopped onion; 1 tsp Ginger garlic paste; 1/4 tsp Cumin seeds; 2-3 Cloves; 1 Green cardamom; 1 Black cardamom -; 1 inch Cinnamon stick; 2-3 Whole black pepper; 1/4 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1 tsp Coriander powder; 1/2 tsp Garam masala; 2 tbsp Chopped carrot; 2 tbsp Chopped beans; 2 tbsp Matar/green peas; 1 Chopped potato; 1 Chopped tomato; 3 cup Water; 2 tbsp Clarified butter; 1 tbsp Finely chopped coriander leaves

Mukti Sahay @muktivijay_203

#riceisthebest

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

2 servings

3/4 cupBasmati rice
1/4 cupMasoor dal
1/4 cupYellow moong dal
1/4 cupChana dal
1Finely chopped onion
1 tspGinger garlic paste
1/4 tspCumin seeds
2-3Cloves
1Green cardamom
1Black cardamom -
1 inchCinnamon stick
2-3Whole black pepper
1/4 tspTurmeric powder
1/2 tspRed chilli powder
1 tspCoriander powder
1/2 tspGaram masala
2 tbspChopped carrot
2 tbspChopped beans
2 tbspMatar/green peas
1Chopped potato
1Chopped tomato
3 cupWater
2 tbspClarified butter
1 tbspFinely chopped coriander leaves

Saved

Steps

25 mins

1

Heat clarified butter in a pan.
2

Add whole garam masala to crackle.
3

Now add onion and saute till transparent
4

Add ginger garlic paste and mix well.
5

Add all veggies and mix well.
6

Add turmeric powder,red chilli powder,coriander powder and garam masala powder and mix well
7

Add chopped tomato and mix well
8

Add half cup of water and cook for 6 - 7 mins in low flame
9

Wash all dals and rice and strain it.
10

Add rice and dal in the pan add saute for three to four mins and transfer the masala mix veg khichdi toin the pressure cooker with three cup of water.
11

Cook for ten mins
12

Garnish with coriander leaves and serve hot.