Chana Chaat Receipe

Name: Chana Chaat Receipe
Total time: 1800 s
Yield: 3 - 4 servings
Cuisine: Indian
Ingredients: 2 cups cooked white chickpeas / kabuli chana; 1 onion medium, chopped; 1 Tomato medium, chopped; 4 chopped green chillies; 1 tsp chaat masala; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 2-3 tsp imli / tamarind sauce; 1 pinch Hing / asafoetida; Salt as per taste

Komal Gujar @cook_16515605

Mumbai

Chana Chaat is a quick snack made with boiled chickpeas. It tastes slightly sweet, tangy and hot topped with fried crunches.

Komal Gujar @cook_16515605

Mumbai

Chana Chaat is a quick snack made with boiled chickpeas. It tastes slightly sweet, tangy and hot topped with fried crunches.

Saved

Ingredients

30 minutes

3 - 4 servings

2 cupscooked white chickpeas / kabuli chana
1onion medium, chopped
1Tomato medium, chopped
4chopped green chillies
1 tspchaat masala
1/2 tspred chilli powder
1/2 tspcoriander powder
2-3 tspimli / tamarind sauce
1 pinchHing / asafoetida
Salt as per taste

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Steps

30 minutes

1

To make Chana Chaat, we will need to wash and soak the chana overnight in lot of water. Discard the water before cooking them.
2

Add chana half tsp salt and water just enough to cover them. Pressure cook for 2 to 3 whistle on a medium heat.
3

You can also cook them with little turmeric if you desire. Drain the excess water. You can also add this water to your soups rasam or sambar.
4

Add chaat masala, salt as per taste,coriander powder, Imli/Tamarind chutney, a pinch of Hing /asafoetida, chopped green chillies, chopped onion and tomato, red chilli powder you can also skip tamarind chutney and use just lemon juice. Add salt spice and Chaat Masala if needed
5

Serve Chana Chaat immediately. Top this with sev or your favourite crunchies