Cabbage Akki roti

Name: Cabbage Akki roti
Cuisine: Indian
Ingredients: 1/2 Cabbage - minced; 1 Onion minced; 2 Green chillies chopped; 2 cups Rice flour -; as needed Oil; 1 tsp Mustard seeds; as needed Coriander Leaves

Jillu Anand @cook_16197762

#breakfast

Jillu Anand @cook_16197762

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Ingredients

1/2Cabbage - minced
1Onion minced
2Green chillies chopped
2 cupsRice flour -
as neededOil
1 tspMustard seeds
as neededCoriander Leaves

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Steps

1

In a vessel, mix the rice flour, cabbage, onion and coriander leaves. In a wok, temper mustard seeds and fry the green chillies and add it to the mixture. Knead the mixture nicely. If the cabbage leaves a lot of water, Do not add water while kneading. If not, add water and knead into a soft dough. Heat a tava, take a orange size ball and spread it directly on the tava. Add oil around the rotis. Cook in simmer for 5 mins. Turn it around and cook for 5 mins on the other side.
2

Delicious akki roti is ready