Brinjal vegetable/ baigan sabzi

Name: Brinjal vegetable/ baigan sabzi
Cuisine: Indian
Ingredients: 1/2 kg brinjal; 3 chopped potatoes; 1 tsp chilli, ginger, garlic paste; 1 tsp cumin and mustard seeds; 1/2 tsp Asafoetida; 1 chopped tomatoes; to taste Salt; as needed Oil

Reema's Cozy Kitchen @cook_13570852

Kalyan West

Brinjal vegetable/ baigan sabzi

Reema's Cozy Kitchen @cook_13570852

Saved

Ingredients

1/2 kg brinjal
3chopped potatoes
1 tsp chilli, ginger, garlic paste
1 tsp cumin and mustard seeds
1/2 tspAsafoetida
1chopped tomatoes
to tasteSalt
as neededOil

Saved

Steps

1

First heat oil in pan add aesofetedia, cumin and mustard seeds let it crackle....add chilli, ginger and garlic paste...add turmeric and coriander powder and let it cook
2

Now add brinjal and potatoes and salt and cook
3

When brinjal and potatoes are half done add chopped tomatoes.....and let it cook...garnish it with chopped coriander leaves......and serve hot with roti or rice
4

Tips÷ after cutting brinjal keep it in water...till you have started cooking....so it doesn't change colour....