Chicken roll

Name: Chicken roll
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg boneless Chicken; 1 tsp Garam masala; 1 tsp black pepper; 1 Lemon zest and juice; 1/4 cup Curd; to taste Salt; 1 tsp Ginger garlic and green chilli paste; 1 cup Maida / all purpose flour; 1 cup wheat flour; 1 egg(optional); to taste Salt; 1 tsp Yeast or soda; 1 tsp Sugar; as needed Oil; 2 eggs to apply on roti; 1 Onion; 1 Carrots; 1 Capsicum; as needed French fries (potato cut in long strip); 1 Beetroot; as needed Mayonnaise; as needed Any chutney

Durreshahwar Khan @cook_12154246

Mumbai

Chicken roll

Durreshahwar Khan @cook_12154246

Saved

Ingredients

30 min

4 servings

1/2 kgboneless Chicken
1 tspGaram masala
1 tspblack pepper
1Lemon zest and juice
1/4 cupCurd
to tasteSalt
1 tspGinger garlic and green chilli paste
Roll
1 cupMaida / all purpose flour
1 cupwheat flour
1egg(optional)
to tasteSalt
1 tspYeast or soda
1 tspSugar
as neededOil
2eggs to apply on roti
Filling
1Onion
1Carrots
1Capsicum
as neededFrench fries (potato cut in long strip)
1Beetroot
as neededMayonnaise
as neededAny chutney

Saved

Steps

30 min

1

Marinate chicken with ginger garlic, green chilli paste,garam masala,Curd lemon zest, juice.black pepper.for half hour or overnight.(you can store in freezer)for later use. Shallow fry chicken.
2

Heat little water add sugar and 1tsp yeast cover and keep for some time.
3

Take both flour and salt and oil and egg,mix well add yeast make a soft dough,cover and keep aside.
4

Beat 2 egg with salt and pepper.Take a small dough,roll into roti,put it over tava and smear egg mixture on one side,cook both sides apply oil.
5

Mix the fried chicken, onions, mayonnaise,and vegetables together,place over the egg side of roti.and roll and heat over medium flame apply oil.