Kerala Fish Fry

Name: Kerala Fish Fry
Cuisine: Indian
Ingredients: 500 gm Skinless and boneless Fish; Turmeric Powder; Salt; Chilli Powder; Pepper powder; leaves Curry; 1 Onion sliced; 1 Tomato; 2 Green chilli; Ginger Garlic Paste; Coconut Oil; Garam Masala; Cumin Powder; Coriander Powder; Vinegar or Lemon juice; Water

Divya Haridas @cook_16455206

Sweden

I come from a hard core Mallu Family, I was born and bought up in bangalore but the love for fish has never faded 😁 We cook fish very often at home but my favorite is fish fry . I love good and crisp fish fry with a good spice in it . This one is little different from usual and very tasty . I used King Fish for this recipe .
#meetthemeat

Divya Haridas @cook_16455206

Saved

Ingredients

500 gmSkinless and boneless Fish
Turmeric Powder
Salt
Chilli Powder
Pepper powder
leavesCurry
1Onion sliced
1Tomato
2Green chilli
Ginger Garlic Paste
Coconut Oil
Garam Masala
Cumin Powder
Coriander Powder
Vinegar or Lemon juice
Water

Saved

Steps

1

Make a paste for fish fry : Take a bowl add chilli powder,salt,turmeric little vinegar and coconut oil and curry leaves mix all together and add Fish (Cut in small spices)coat it with Masala.
2

In a pan heat coconut oil and fry the fish cook till done and remove and keep aside.
3

In same Pan add some more oil add sliced onion and green chillies, take time to cook the onion till soft and light brown. Add curry leaves and ginger garlic paste sauté till raw smell goes. Add dry spices turmeric,chilli powder,coriander,cumin and garam masala,Salt (Note : Add spices according to your taste don’t over power) add little water and cook for while.
4

Add the fried fish to it and cook till is dry and add curry leaves end and serve hot..