Boil your stockfish,dry fish,beef adding salt, seasoning cubes, little water and sliced onions

Neatly wash and slice the waterleaf and ugwu leaves

Into the well cooked beef and stockfish, add your palm oil, blended pepper and crayfish, finely chopped garlic and kponmo then stir and allow the stock to cook for about 3 minutes

Add your sliced waterl eaf and ugwu leaf then stir, taste for salt and allow to simmer for 2 minutes

Use a clean boiled water to make your desired quantity of eba