Clean and marinate your chicken wings with the garlic ginger paste, lemon juice, soy sauce and coriander leaves.

Cover and set aside for 1 hr or 2.

On a non-stick pan, add 1 tsp of butter, about 5 tbsp of cooking oil and the half cup of honey

Add your marinated chicken wings and fry on medium heat.

Keep turning both sides until they turn golden brown and they start to get sticky.

Once completely cooked,turn off the heat and sprinkle some sesame seeds.

Enjoy

You can also watch the recipe video on my YouTube Channel faith happy kitchen 👆