Poha Cake Rusk

Name: Poha Cake Rusk
Cuisine: Indian
Ingredients: 1 cup Poha; 2 Bread slices; 2 Tbsp Rice Flour; 1/2 cup Onion chopped; 1 Tbsp Yellow bell pepper; 1 Tbsp Red bell pepper; 1 Tbsp Green bell pepper; 2 Green chillies; 1 Tsp Ginger garlic paste; 2 Tbsp Curd; to taste Salt; as needed Coriander leaves; 1 tsp Chat masala; as needed Mint leaves; 1/2 Tsp Cumin seeds powder; 1 tsp Chilli flakes; 1/2 Tsp Garam masala

SUMAN WADHWA @cook_13315935

Ahmedabad

Poha Cake Rusk

SUMAN WADHWA @cook_13315935

Saved

Ingredients

1 cupPoha
2Bread slices
2 TbspRice Flour
1/2 cupOnion chopped
1 TbspYellow bell pepper
1 TbspRed bell pepper
1 TbspGreen bell pepper
2Green chillies
1 TspGinger garlic paste
2 TbspCurd
to tasteSalt
as neededCoriander leaves
1 tspChat masala
as neededMint leaves
1/2 TspCumin seeds powder
1 tspChilli flakes
1/2 TspGaram masala

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Steps

1

Wash Poha nicely. Keep it in strainer.
2

Take bread slices and cut the brown sides. Dip slices in water. Squeeze out all the water.
3

Take a bowl. Add soaked Poha. Bread. Rice flour. And all the above mentioned ingredients. Mix very nicely.
4

Take a square / rectangular shaped vessel. Grease it with oil. Now put the Poha dough in it and press nicely. Keep in fridge for 10 min to set the dough. After that take it out and cut in your desired shape.
5

Deep fry or shallow fry.
6

Enjoy😊