Pineapple and bean sprouts soup

Name: Pineapple and bean sprouts soup
Total time: 900 s
Yield: 4 person
Cuisine: Indian
Ingredients: 3 cups Water; 1 tbsp Tamarind pulp; 1 cup Chopped pineapple; 1/2 tbsp Oil; 1 tbsp Sliced garlic cloves; 2 Shallots chopped; 1/4 cup Cherry tomatoes sliced; 1 1/2 tbsp Soy sauce; 1/2 tsp (optional) Sugar/jaggery; to taste Salt; 1 cup Bean sprouts; 3-4 tbsp Coriander chopped; 1 Chopped fresh red chilli/chilli flakes

Ruchi Sharma @Panky_1234

Vietnam

#myhealthykitchen
This soup is full of complex flavours and textures that it just might be the most delicious bowl of soup you’ve ever tasted. Soup is rich and tangy with the perfect balance of sweet, sour, salty and spicy flavour.

Ruchi Sharma @Panky_1234

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Ingredients

15 minutes

4 person

3 cupsWater
1 tbspTamarind pulp
1 cupChopped pineapple
1/2 tbspOil
1 tbspSliced garlic cloves
2 Shallots chopped
1/4 cupCherry tomatoes sliced
1 1/2 tbspSoy sauce
1/2 tsp (optional)Sugar/jaggery
to tasteSalt
1 cupBean sprouts
3-4 tbspCoriander chopped
1Chopped fresh red chilli/chilli flakes

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Steps

15 minutes

1

Take 1/2 cup of water and mix tamarind pulp to it.Keep aside to be used later.
2

Heat a pot over medium heat and add oil to it.
3

Add garlic and fry until the garlic is golden brown,make sure not to burn the garlic.
4

Add the shallots to the pot and fry until soft and translucent.
5

When onions turns translucent add half of the sliced cherry tomatoes and cook for a couple of minutes, until they turn mushy and soft.
6

When tomatoes are cooked add the remaining 2 1/2 cups of water to the pot along with 1/2 cup of tamarind mix water.
7

Pour in soy sauce,salt to taste,(am not adding sugar as pineapple am using is sweet enough to balance the sourness of tamarind.If you are using than add at this stage),bring the mixture to boil.
8

After first boil lower the flame and add chopped pineapple.Now simmer for 3-4 minutes and turn off the flame.
9

Add the remaining sliced tomatoes and bean sprouts to the pot.
10

Serve the soup into bowls and garnish with sliced chilli and fresh coriander.