A picture of Urad daal pulav.

Urad daal pulav

Neeru Goyal @cook_10025513

#riceisthebest
This is traditional western UP recipe with split black gram pulse and lots of vegetables.It's a one meal pot with full of nutrition.

#riceisthebest
This is traditional western UP recipe with split black gram pulse and lots of vegetables.It's a one meal pot with full of nutrition.

Urad daal pulav

Neeru Goyal @cook_10025513

#riceisthebest
This is traditional western UP recipe with split black gram pulse and lots of vegetables.It's a one meal pot with full of nutrition.

#riceisthebest
This is traditional western UP recipe with split black gram pulse and lots of vegetables.It's a one meal pot with full of nutrition.

Saved

Ingredients

20 minutes

4 servings

1 cuprice
1 cupsplit black gram lentils
200 gramgreen peas
1potato
150 gramcauliflower florets
100 gramcarrot
1 inchginger
2 tablespoonsmustard oil
1 pinchhing / asafoetida
to tasteSalt
1/2 teaspooncumin seeds
1/4 teaspoonturmeric powder
1 teaspoonred pepper powder
1/2 teaspoongaram masala powder
as neededGhee for topping

Saved

Steps

20 minutes

1

Wash and soak rice and pulse for 5 minutes
2

Put a pressure cooker on heat
3

Heat the oil
4

Add cumin seeds to crackle
5

Add turmeric powder and red pepper powder
6

Add 1 cup of water
7

Add chopped cauliflower,carrot,ginger,potato and green peas
8

Add rice and pulses
9

Add salt and garam masala powder
10

Add 1 more glass of water
11

Put the lid on pressure cooker
12

Take 1 whistle and then turn off the flame
13

Open the lid after 5 minutes
14

Serve hot topped with ghee along with papad,curd,pickle and chutney

Saved

Cooksnaps

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Neeru Goyal @cook_10025513

on April 02, 2019 14:43

Faridabad

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