Hyderabadi Veg Haleem Protein Pack Daliya Khichadi

Name: Hyderabadi Veg Haleem Protein Pack Daliya Khichadi
Cuisine: Kenyan
Ingredients: 1 tbsp split yellow moong dal, washed and drained; 1 tbsp red lentil, washed and drained; 1 tbsp chana dal, washed and drained; 1 tbsp tuvar(arhar) dal, washed and drained; 1/2 cup broken wheat dhaliya, washed and drained; 1/4 tsp cumin seeds; 4 cloves; 4 peppercorns; 4 cardamoms; 2 'inch cinnamon; 1/4 tsp shahi jeera / caraway seeds; 1/2 tsp seaseme seeds; 2 tbsp ghee; 1 cup finely chopped veggies (Carrot, beans, cauliflower); 1/2 cup finely chopped coriander; 1/2 cup finely chopped mint leaves; 1/2 cup onions cut lengthwise; 1 cup milk; 2 tbsp curds; 2 tsp finely chopped green chillies; 2 tbsp ginger garlic paste; 2 tbsp ghee; 1/2 cup deep fried onions cut lengthwise; 1/4 cup chopped mixed nuts, cashews and almonds; to taste Salt

Vandana Hasija @vandy1970

#Riceisthebest

Hyderabadi Haleem is a one-dish meal , which has gained international acclaim. In Hyderabad, the dish is an indispensable part of celebrity events like weddings, and is consumed especially during Iftaar, the evening meal following the day-long fast observed by Muslims during the month of Ramadan .
This is so because Haleem is a high-calorie dish that gives instant energy. Here is a vegetarian version of the energy and flavour packed Hyderabadi delicacy.

#Riceisthebest

Vandana Hasija @vandy1970

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Ingredients

1 tbspsplit yellow moong dal, washed and drained
1 tbspred lentil, washed and drained
1 tbspchana dal, washed and drained
1 tbsptuvar(arhar) dal, washed and drained
1/2 cupbroken wheat dhaliya, washed and drained
1/4 tspcumin seeds
4cloves
4peppercorns
4cardamoms
2'inch cinnamon
1/4 tspshahi jeera / caraway seeds
1/2 tspseaseme seeds
2 tbspghee
1 cupfinely chopped veggies (Carrot, beans, cauliflower)
1/2 cupfinely chopped coriander
1/2 cupfinely chopped mint leaves
1/2 cuponions cut lengthwise
1 cupmilk
2 tbspcurds
2 tspfinely chopped green chillies
2 tbspginger garlic paste
For the garnish
2 tbspghee
1/2 cupdeep fried onions cut lengthwise
1/4 cupchopped mixed nuts, cashews and almonds
to tasteSalt

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Steps

1

Combine yellow moong dal, Urad dal, masoor dal, tohar dal, peppercorns, jeera, shahi jeera, seaseme seeds, cinnamon, cardamom in a mixer grinder and blend to a smooth powder.
2

Keep it aside.
3

Heat ghee in a pressure cooker, add onions, green chillies, ginger garlic paste and saute on medium flame for 5mins.
4

Add mixed vegetables, coriander, mint leaves, salt and saute for more 5mins.
5

Add broken wheat daliya and 1/2 cup water, mix well and cook for 10 minutes, stirring occasionally.
6

Add prepared dal powder, curds, milk, mix well and pressure cook it for 3 whistles.
7

Allow it to cool naturally.
8

Add 1cup of water and mash with help of potato masher till coarse.
9

Serve hot garnished with melted ghee, deep-fried onions and nuts.
10

Hyderabadi Vegetable Haleem served with chilled Raita