Potato Burfi

Name: Potato Burfi
Cuisine: Indian
Ingredients: 250 gms boil potatoes grated; 100 gms coconut grated; 200 gms sugar; 2 tsp+1tsp ghee(clarified butter); 1 tsp rose water; 1/4 tsp cardamom powder; 2 tbs Almonds and pistachios slice for garnish

Sonal Modi @cook_1974

Potato Burfi

Sonal Modi @cook_1974

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Ingredients

250 gmsboil potatoes grated
100 gmscoconut grated
200 gmssugar
2tsp+1tsp ghee(clarified butter)
1 tsprose water
1/4 tspcardamom powder
2 tbsAlmonds and pistachios slice for garnish

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Steps

1

Heat 1tsp ghee in pan add grated coconut roast for 2 minutes, remove from pan.
2

In same pan heat remaining ghee now add grated potatoes and sugar stir constantly till sugar dissolve properly. Now add coconut, rose water stir constantly till it leaves pan. Add cardamom powder mix properly, transfer to greased plate.
3

Sprinkle almonds & pistachios slice & let it cool. Now cut into desired shape & relish.