Dum paneer black pepper

Name: Dum paneer black pepper
Cuisine: Indian
Ingredients: 50-75 gms Paneer(cut in triangular shape); 2-3 tbsp ghee; 1 bowl curd; 1/2 bowl cream; 1 tbsp black pepper(crushed); 1/2 bowlCoriander leaves(chopped); 1/4 bowl mint leaves(chopped); 1 onion(sliced,chopped); 3-4 green chilli; 1/2 inch ginger; 6-7 clove garlic; 1 tsp Cumin powder; 2 tsp Coriander powder; 1/2 tsp Garam masala powder; 2 Bay leaves; 5-6 Clove; 3-4 Green cardimum; 1 stick Cinemon; to taste Salt

Asha Ranjan @cook_15376448

#Goldenapron
#Post 9th

Asha Ranjan @cook_15376448

#Goldenapron
#Post 9th

Saved

Ingredients

50-75 gmsPaneer(cut in triangular shape)
2-3 tbspghee
1 bowlcurd
1/2 bowlcream
1 tbspblack pepper(crushed)
1/2bowlCoriander leaves(chopped)
1/4 bowlmint leaves(chopped)
1onion(sliced,chopped)
3-4green chilli
1/2 inchginger
6-7 clovegarlic
1 tspCumin powder
2 tspCoriander powder
1/2 tspGaram masala powder
2Bay leaves
5-6Clove
3-4Green cardimum
1 stickCinemon
to tasteSalt

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Steps

1

Make a paste of ginger,garlic and green chilli.now Heat 1-2tsp of ghee into pan and fry onion till it's golden brown colour in medium flame.
2

Take a mixer jar add golden brown onion little water and make a paste of it.
3

Heat ghee into pan add bay leaf,green cardimum,clove and cinemon stick and saute than add brown onion paste and fry it for 2-3 min than add curd.
4

Mix and fry it than add ginger,garlic,green chilli paste saute than add cumin powder,coriander powder and mix it and fry for 2-3 mins.
5

Now add crushed black pepper mix it than add salt and garam masala powder mix it and fry in medium flame.
6

Now add paneer and then add cream mix it gently than add mint leaves and coriander leaves.
7

Now cover it silver foil than cover it with lid and cook it for 8-10 mins in low flame and it's done.
8

Serve it hot with roti or parathas.