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Baby Sardines Flake
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A picture of Baby Sardines Flake.

Baby Sardines Flake

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

This Sardines Flake is so tasty on the rice and on the bread.

This Sardines Flake is so tasty on the rice and on the bread.

Read more

Baby Sardines Flake

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

This Sardines Flake is so tasty on the rice and on the bread.

This Sardines Flake is so tasty on the rice and on the bread.

Read more
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Ingredients

  • 100 gbaby sardines
  • 1/2 tablespoonlemon juice
  • 1/2 tablespoonsugar
  • 1/2 tablespoonolive oil
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Steps

  1. 1

    I use frozen baby sardines. Fry with olive oil till sardines dry well.

    A picture of step 1 of Baby Sardines Flake.
    A picture of step 1 of Baby Sardines Flake.
    A picture of step 1 of Baby Sardines Flake.
  2. 2

    Season with lemon juice and sugar.

    A picture of step 2 of Baby Sardines Flake.
    A picture of step 2 of Baby Sardines Flake.
  3. 3

    Eat with bread and mayonnaise

    A picture of step 3 of Baby Sardines Flake.
    A picture of step 3 of Baby Sardines Flake.
    A picture of step 3 of Baby Sardines Flake.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on May 03, 2019 06:31
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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