Daddawa rice
I used my left over white rice
Steps
- 1
Grate pepper onion red bell pepper ginger and garlic (jajjage nayi)
- 2
Slice the tomatoes into thin slices and set aside
- 3
Prepare ur fish and set aside
- 4
Put a pot on heat and add the palm oil. Once it is hot, add the onions to fry a lil bit, add in ur kayan miya daďawa seasoning, salt and fry.. add 1 cup of water and let it boil for like 5mins (u can add water) add the rice and cover and cook on a low heat, when it's almost done add ur fish, tomatoes n onions leave it for about 2mins...
- 5
Stir the rice and serve hot😂😂😂
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